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PACO TORREBLANCA
Imaging the taste.
The story of Paco Torreblanca began almost by chance due to his passion for painting and fine arts, that soon finds its main expression in the pastry. Thanks to some experiences in France, where he experimented new techniques and enalarged his talent in the sugar art, he bacame a real Master.
In 1978 he opened his pastry shop near Alicante, where he created innovative shapes and surprising cakes and he marked his brand and style which is now recognized internationally. Today his pastry shop is also a school, Escuela Paco Torreblanca, where you can go to learn his secrets. As stated in the introduction of his courses "an unforgettable experience where Art and Creativity are beyond imagination."
In 1990 he won the Award as the best European Master Pastry Chef; he is a member of Relais Dessert and he partecipated to serveral International Pastry competitions, receiving recognition as Honorary Member of the Euro-Toques Spain 2012.
But behind this megalithic professional profile, Torreblanca is a man who loves his work and, after forty years, he still faces every day with the passion to create, experiment and learn.
SPEAKERS
 
Welcome to the Art&Pastry's red carpet!
 
Art&Pastry has put together a list of well known European pastry chef, chef and experts who represent the top in their activities internationally.

Discover with us all the speakers and select workshops and masterclasses of your choice.
 

SONIA BALACCHI
 

PAOLA CASALINI
 

ZOE CLARK
 

LORETTA FANELLA
 

FRANCESCO FAVORITO
 

JEAN-FRANCOIS
FOUCHER
 
 

RENÉ FRANK
 

GIANLUCA FUSTO
 

WILL GOLDFARB
 

LETIZIA GRELLA
 

MARIACRISTINA
HELLMANN
 

LUCA LACALAMITA
 

PAOLO LORASCHI
 

DAVIDE MALIZIA
 

IGINIO MASSARI
 

CRISTIAN MOMETTI
 

LUCA MONTERSINO
 

GIUSEPPE PIFFARETTI
 

CLAUDIA PRATI
 

DARIO RANZA
 

MARIO ROMANI
 

ELISEO TONTI
 

PACO TORREBLANCA
 

JOSEPH TROTTA
 

LORENA GIL VAZQUEZ
 

SIMON WEBSTER
   
 
 
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