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LUCA MONTERSINO
Greedy for Health.
From 2001 to the end of 2004 Luca Montersino has been the director of the Etoile Culinary Institute, where he still teaches sweet and savour pastries.
Luca Montersino is an executive chef, who turned her passion for pastry into a his specialization. As an outstanding pastry-cook and a "greedy for health" (as he likes to define himself), he has gone into a research of healthy food and pastry and elaborated the concept Golosi di Salute (Greedies for Health) creating a line of food made with natural and healthy ingredients.
Author of numerous pastry and cooking books. He opened up pastry shops in Tokyo, New York, Turin, gaining an extraordinary success.
SPEAKERS
 
Welcome to the Art&Pastry's red carpet!
 
Art&Pastry has put together a list of well known European pastry chef, chef and experts who represent the top in their activities internationally.

Discover with us all the speakers and select workshops and masterclasses of your choice.
 

SONIA BALACCHI
 

PAOLA CASALINI
 

ZOE CLARK
 

LORETTA FANELLA
 

FRANCESCO FAVORITO
 

JEAN-FRANCOIS
FOUCHER
 
 

RENÉ FRANK
 

GIANLUCA FUSTO
 

WILL GOLDFARB
 

LETIZIA GRELLA
 

MARIACRISTINA
HELLMANN
 

LUCA LACALAMITA
 

PAOLO LORASCHI
 

DAVIDE MALIZIA
 

IGINIO MASSARI
 

CRISTIAN MOMETTI
 

LUCA MONTERSINO
 

GIUSEPPE PIFFARETTI
 

CLAUDIA PRATI
 

DARIO RANZA
 

MARIO ROMANI
 

ELISEO TONTI
 

PACO TORREBLANCA
 

JOSEPH TROTTA
 

LORENA GIL VAZQUEZ
 

SIMON WEBSTER
   
 
 
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