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CRISTIAN MOMETTI
The Pot Technique Cooking.
Graduated in 1993 at the School in Treviso, Cristian Mometti started working in the kitchens of the most famous restaurants and hotels in Veneto, Trentino Alto Adige and Friuli Venezia Giulia such as La Terrazza Bar & Restaurant of the Hotel al Sole in Asolo.
Since six years he has been Corporate Chef for the hospitality chain Boscolo Hotels, both in Italy and abroad. He is also a consultant for Eat's-Vivere di Gusto for which he oversaw the opening in Conegliano and Milan.
In 2009 and 2010, he was nominated as "Chef of the Year", and together with the team Veneto Chef he got the silver medal at the International Kremlin Culinary Cup 2009 and the gold medal at the Internazionali d'Italia 2010, in the category culinary exhibition.
In 2011 he published his first book Vasocottura, entirely dedicated to the pot technique cooking where everything is transparent: cooking, reduction, storage, presentation and tasting, all in a single container.

Book now the course
March 2, 2013 hours 9:30-12:30:
Chocolate cake in pot-cooking
March 3, 2013 hours 17:30-19:30:
Tiramisu in pot cooking
SPEAKERS
 
Welcome to the Art&Pastry's red carpet!
 
Art&Pastry has put together a list of well known European pastry chef, chef and experts who represent the top in their activities internationally.

Discover with us all the speakers and select workshops and masterclasses of your choice.
 

SONIA BALACCHI
 

PAOLA CASALINI
 

ZOE CLARK
 

LORETTA FANELLA
 

FRANCESCO FAVORITO
 

JEAN-FRANCOIS
FOUCHER
 
 

RENÉ FRANK
 

GIANLUCA FUSTO
 

WILL GOLDFARB
 

LETIZIA GRELLA
 

MARIACRISTINA
HELLMANN
 

LUCA LACALAMITA
 

PAOLO LORASCHI
 

DAVIDE MALIZIA
 

IGINIO MASSARI
 

CRISTIAN MOMETTI
 

LUCA MONTERSINO
 

GIUSEPPE PIFFARETTI
 

CLAUDIA PRATI
 

DARIO RANZA
 

MARIO ROMANI
 

ELISEO TONTI
 

PACO TORREBLANCA
 

JOSEPH TROTTA
 

LORENA GIL VAZQUEZ
 

SIMON WEBSTER
   
 
 
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