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MARIACRISTINA HELLMANN
FlowerPower.
Roses , peonies, lilies, orchids, calla lilies or even simple ivy leale: Maria Cristina Hellman's flowers have the incredibile nuances of the real ones. But ther are made of sugar! For this reason every single cake is different.
Maria Cristina Hellmann's decorative style is combined with her passion for the art of sugar, a technique honed over many courses and masters all over the European schools such as Alan Dunn, Carlos Lischetti, Eddie Spence, Paddi Clark, Lisa Slatter and Tony Warren.
Her commitment and dedication are an inspiration to many young professionals and lovers who follow her courses, tutorials and articles.

Book now the course
March 2, 2013 hours 13:30-16:30:
The Peony
SPEAKERS
 
Welcome to the Art&Pastry's red carpet!
 
Art&Pastry has put together a list of well known European pastry chef, chef and experts who represent the top in their activities internationally.

Discover with us all the speakers and select workshops and masterclasses of your choice.
 

SONIA BALACCHI
 

PAOLA CASALINI
 

ZOE CLARK
 

LORETTA FANELLA
 

FRANCESCO FAVORITO
 

JEAN-FRANCOIS
FOUCHER
 
 

RENÉ FRANK
 

GIANLUCA FUSTO
 

WILL GOLDFARB
 

LETIZIA GRELLA
 

MARIACRISTINA
HELLMANN
 

LUCA LACALAMITA
 

PAOLO LORASCHI
 

DAVIDE MALIZIA
 

IGINIO MASSARI
 

CRISTIAN MOMETTI
 

LUCA MONTERSINO
 

GIUSEPPE PIFFARETTI
 

CLAUDIA PRATI
 

DARIO RANZA
 

MARIO ROMANI
 

ELISEO TONTI
 

PACO TORREBLANCA
 

JOSEPH TROTTA
 

LORENA GIL VAZQUEZ
 

SIMON WEBSTER
   
 
 
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