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JEAN-FRANCOIS FOUCHER
Visions du goût.
Visionary and creative, Jean-François Foucher is in a constant turmoil of its art and highlights a patisserie which is out of phase with the traditional patisserie.
Established in October 2010 in Cherbourg, Normandy, France, JFF started his career at the age of 15 and worked at the side of Michelin Star French Chefs (Pâtisserie Antoine - Bordeaux; Restaurant Alain Chapel - Mionnay; Restaurant Jean Bardet - Tours; Restaurant La Ferme Saint-Siméon - Honfleur).
Eager to learn, Jean-Francois decides to nurture his living passion in different countries such as the United States where he joins the Hyatt Hotels & Resort chain.
Then, Argentina and Japan allow him to enhance his art, prior to coming back to Paris for the opening of the Park Hyatt Paris-Vendôme as Regional pastry chef North Africa and South of Europe.
Jean-François Foucher is a member of the Club des Sucrés, created by Christophe Michalak, and has been elected amongst the Top Ten French Patissiers by Gault&Millau - Edition December 2012/January 2013.

Book now the course
March 3, 2013 hours 13.30-16.30:
Creare un dessert al piatto a base di cioccolato
Book now the workshop
March 2, 2013 hours 16-18:
Creare Macarons di diversi gusti e colori
SPEAKERS
 
Welcome to the Art&Pastry's red carpet!
 
Art&Pastry has put together a list of well known European pastry chef, chef and experts who represent the top in their activities internationally.

Discover with us all the speakers and select workshops and masterclasses of your choice.
 

SONIA BALACCHI
 

PAOLA CASALINI
 

ZOE CLARK
 

LORETTA FANELLA
 

FRANCESCO FAVORITO
 

JEAN-FRANCOIS
FOUCHER
 
 

RENÉ FRANK
 

GIANLUCA FUSTO
 

WILL GOLDFARB
 

LETIZIA GRELLA
 

MARIACRISTINA
HELLMANN
 

LUCA LACALAMITA
 

PAOLO LORASCHI
 

DAVIDE MALIZIA
 

IGINIO MASSARI
 

CRISTIAN MOMETTI
 

LUCA MONTERSINO
 

GIUSEPPE PIFFARETTI
 

CLAUDIA PRATI
 

DARIO RANZA
 

MARIO ROMANI
 

ELISEO TONTI
 

PACO TORREBLANCA
 

JOSEPH TROTTA
 

LORENA GIL VAZQUEZ
 

SIMON WEBSTER
   
 
 
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