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Since 1978 Pasticceria Internazionale has been the magazine that speaks to professionals and lovers spreading art, technology and culture of pastry, chocolate, ice cream, coffee and haute cuisine. Thanks to the English edition, it is read and distributed in over 70 countries. Today, it gives information throughout web, social networks and specialist publishing.
A magazine which is known as "paradise for gourmets", which has always produced the most exquisite and sophisticated food specialties, cooked and served by hospitality professionals. Through a very special menu, the reader discovers the pleasure and knowledge of food and wine in the company of extraordinary characters, with excellent wines and at special places. A magazine dedicated to the values ??of professionalism, organization, training, creativity, quality and reliability that characterize the Swiss hotel services.
For 25 years, the magazine is a reference point for the world of Italian pastries.
Hundreds of classic recipes, seasonal and innovative processed by the greatest pastry chefs, with information, interviews, focus on technical instruments, raw materials and machinery, but also surveys and special issue on production activity and sales.
Tradition and history, food culture and regional tipicity: La Cucina Italiana - from his birth in 1929 - has always been synonymous with good food and fine restaurants. Its spread is through the paper, web, cooking schools, videos, social apps and multimedia platforms, to make known the authentic culture of Italian food in the world, as evidenced by the American edition and more than 33 countries in the world that have their national edition.
IWCAsuisse is a publisher of web sites dedicated to the hospitality, food, wine, tourism industries. Since 2004, it operates internationally through exclusive agencies located in different countries, according to a unique editorial.
All the agencies develop information products, the videochannel and the professional relationship with its advertisers fot both target professional and consumer. With a total traffic of 2 miillion of unique users, by 2008 IWCAsuisse network supports its customers with production and post-video production for events, news reports, service activities and corporate videos.
RISTORA MAGAZINE is the only Swiss magazine in Italian language focused on catering, hoteliers and food. Founded in January 2003, Ristora Magazine has become in a few years, the Swiss reference in Italian that shares places, products, trends and consumption of this dynamic sector.
With its 30,000 readers, Ristora Magazine reaches a specific target: all restaurants, cafes, bars, clubs, hotels, wine bars, canteens, clinics, hospitals, associations and professional schools in Ticino. Ristora Magazine is also distributed to all four and five stars hotels and all the best restaurants featured on major food guides in Switzerland. Even more food lovers and wine enthusiasts are subscribing to Ristora Magazine, receiving the magazine direclty at their homes.
Sapori Ticino is a company specialized in the organization of food&wine events. A long-time organizer of the event “S.Pellegrino Sapori Ticino”, it boasts several contacts and connections with caterers and restaurants all over Europe. Thanks to its commitment to spread quality enogastronomy, it occupies a prominent position in this field in Switzerland.
Today, in a world where relationships are often fostered by the social networks, fine dining remains one of the few opportunities to bring people together and strengthen their bond. Sapori Ticino, thus, relies on fine dining and high cuisine to promote a new and effective kind of communication.
BonVivre is a unique online magazine devoted to beauty, good taste, fashion, health issues and leisure, quality products, excellent food and wine. In an era marked by the degradation, we wanted to give back the pleasure of being moderate and descreet, that high sense of "class" which is increasingly hard to find.
This is the real and unique added value that makes our online magazine really different.
Radio 3i was born in the spring of 1987 by entrepreneur Bruno Baumgartner. After 20 years of broadcasting from studios in the Mendrisio station was sold and since January 2007 is part of the group that transferred TeleTicino studies in Melide.
Radio3i transmissions are radiated over the air from two transmitters in Sottoceneri (Castel San Pietro - 106,500 FM and San Salvatore - 106 800 FM) and one in Sopraceneri (Alpe Lime - 96500 FM) in perfect stereo. Radio 3i is well spread throughout the canton by the cable network Cablecom and in the towns of Chiasso and Novazzano by Video Cable in addition to the Swisscom network 'Bluewin TV'.
In the first half of 2012, Radio3i confirmed its leadership position as the most listened-to radio private Italian Switzerland touching the 40,000 daily contacts.
Milano Golosa is a festive happening where you can meet and discuss with the experts of the kingdom of gastronomic delight, a cultural center of the food product that gives space to both the theoretical and the practical aspect of quality food.
Milano Golosa is a village of flavors in which the geographical and cultural distances are reduced, everything is at hand and the dining experience is relaxing and enjoyable.
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